Get creative for a Chur Burger

Get creative for a Chur Burger

What do love between two buns? Apparently it’s national burger day on May 28 and in celebration Chur Burger and mayo and dressings brand ZOOSH have teamed up, calling all Aussies to get creative.

B&T Magazine
Posted by B&T Magazine

Share a social media post while in the Chur Burger restaurant in Surry Hills and rewarded with a specially-created ZOOSH Chur Burger, salad and chips.

“Burger consumption is at an all-time high and business is booming,” Warren Turnball, chef and owner of Chur Burger, said.

“Aussies love a burger whether it’s an old-school classic or has a modern twist, like the ZOOSH peri peri beef, grilled cheese and spiced tomato salsa burger we’ll be offering on National Burger Day.  It’s not just about the meat anymore, although this is still important. Everything from the type of bread to the salad and the zingy sauce can make a big difference.”

“The key is to keep it interesting, which is why I’m working with ZOOSH. I use the dressings at home and have been able to experiment with the different types of flavours, creating new and adventurous burger types.  I think the customers will love them.”

Use the hashtags #ZOOSHfoods #NationalBurgerDay while you’re there to grab your burger.