Gourmet Traveller Reveals Australia’s Best Hotels

Gourmet Traveller Reveals Australia’s Best Hotels

A stunning new vineyard property on the Victorian coast has been named Australia’s Hotel of the Year at the annual Gourmet Traveller Australian Hotel Guide Awards during a celebratory dinner for hospitality leaders at QT Melbourne.

Jackalope, the extraordinary marriage of a 143-year-old Mornington Peninsula homestead and prize winery with a strikingly modern 46-room hotel, was also named New Hotel of the Year and Regional Hotel of the Year in a triumphant trifecta for the $40 million development.

Louis Li, a 29-year-old Chinese born entrepreneur and owner of Jackalope, said: “I think MONA gave me the confidence that people would appreciate a daring, bold vision in this part of the world.”

“Luxury should be defined by rarity.”

Host hotel QT Melbourne, which opened its doors in September last year, was named Large Hotel of the Year, and also took home the Best Bar award for its rooftop cocktail terrace with commanding city-skyline views.

The coveted gong for Best Club Sandwich this year went to The Louise, in South Australia’s Barossa Valley, for an unconventional version featuring prime regional produce, while the Best Minibar is the treasure trove of (free) quality drinks and house-made snacks at Como The Treasury in Perth.

The awards, presented by television personality and travel guru Catriona Rowntree before an audience of the country’s top hoteliers and travel industry figures, marked the launch of the 2017 Gourmet Traveller Australian Hotel Guide – published with the June edition of Gourmet Traveller (which is on sale today).

Sarah Oakes, Gourmet Traveller’s new editor, congratulated all 50 top hotels featured in Australia’s only national hotel guide.

“The boom in new hotel openings – about 120 projects on the drawing board right now – suggests the hotel industry is on a high,” she said.

“And we’re very excited to showcase the achievements of such a dynamic industry that’s central to the lives of gourmet travellers.”

The 124-page handbook is produced by a team of reviewers from the country’s leading premium lifestyle magazine, who check in unannounced and pay their way. Reviewers and editors compare their experiences to choose the nation’s top 50 hotels and the best performers in 11 award categories, from best minibar to best breakfast.

Other award winners at last night’s signature event include The Johnson in Brisbane (Best Pool), Grand Hyatt Melbourne (Best Breakfast), The Old Clare Hotel in Sydney (Boutique Hotel of the Year), and Halcyon House at Cabarita Beach in northern New South Wales (Best Service).

See the full list of winners below.

Once again, the guide has been produced with the support of Nespresso, who has been the major sponsor since the guide’s launch in 2014.

“From five-star towers to design-focused boutique hotels, the properties featured each year in Gourmet Traveller’s invaluable guide to the finest in Australian hospitality inspire me to travel more, see more and experience more in this wondrous country,” Loïc Réthoré, general manager of Nespresso Australia & Oceania, said.


Hotel of the Year: Jackalope, Mornington Peninsula, VIC

Large Hotel of the Year: QT Melbourne, VIC

New Hotel of the Year: Jackalope, Mornington Peninsula, VIC

Boutique Hotel of the Year: The Old Clare Hotel, Sydney, NSW

Regional Hotel of the Year: Jackalope, Mornington Peninsula, VIC

Best Service: Halcyon House, Cabarita Beach, NSW

Best Breakfast: Grand Hyatt Melbourne, VIC

Best Pool: The Johnson, Brisbane, QLD

Best Bar: QT Melbourne, VIC

Best Club Sandwich: The Louise, Barossa Valley, SA

Best Minibar: Como The Treasury, Perth, WA

Picture (L-R): Cornelia Schulze (Bauer Media), Sarah Oakes (Gourmet Traveller), Tracy Atherton (Jackalope Hotels), Catriona Rowntree (awards MC)

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