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Reading: Bakers Delight Unveils Sushi, Mi Goreng & Baked Beans Fad Flavours In New Easter Campaign Via HERO
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B&T > Campaigns > Bakers Delight Unveils Sushi, Mi Goreng & Baked Beans Fad Flavours In New Easter Campaign Via HERO
Campaigns

Bakers Delight Unveils Sushi, Mi Goreng & Baked Beans Fad Flavours In New Easter Campaign Via HERO

Staff Writers
Published on: 25th March 2025 at 10:57 AM
Edited by Staff Writers
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A new wave of hot cross bun flavours hits shelves every Easter–and this year is no different. Except Bakers Delight is unveiling different kinds of new flavours, with ‘Fads to Hide the Fakeness’ via independent agency HERO.

The ‘Fads to Hide the Fakeness’ campaign has been rolled out nationwide across TV, BVOD, social, radio, OOH, and digital.

https://www.bandt.com.au/information/uploads/2025/03/Bakers-Delight_Fads-to-Hide-the-Fakeness-1.mp4

 

Bakers Delight is encouraging customers to keep buying the classics: Traditional, Choc Chip, Apple & Cinnamon, and Raspberry & White Chocolate rather than give in to the fads.

“Every year, supermarkets push the boundaries of what a hot cross bun can be, but at Bakers Delight, we believe some things are best left untouched. This is clearly a view shared by much of the general public, with a recent survey showing 71.3 per cent prefer Traditional Hot Cross Buns compared to just 12.3 per cent who enjoyed the novelty flavours,” Jodi Murray-Freedman, director of marketing at Bakers Delight said.

“We will produce over 18 million Hot Cross Buns across the country between January and Easter Sunday and we are proud of the fact that all of these are baked fresh daily, made with real ingredients, and packed with the flavour we know Australians love,” Murray-Freedman added.

“Easter has become a battle for headlines in the bakery aisle, with supermarkets pushing wild new flavours to distract from what’s really inside the packaging. The truth is, not all hot cross buns are created equal. We wanted to cut through the noise and remind people that if they’re going to indulge, they should make it worthwhile—with a real, fresh hot cross bun from Bakers Delight,” Shane Geffen, executive creative director at HERO added.

Credits:

Client – Bakers Delight

Director of Marketing: Jodi Murray-Freedman

Head of Campaigns: Philippa Gledhill
Product Development & Bakery Support Manager: Luke Farrell

Retail Art Director – Jack O’Donnell

Social Media & Content Specialist – Madeline Bourke

Agency – HERO

Executive Creative Director: Shane Geffen
Creative Director: Andrew Woodhead
Art Director: Charlotte Smith
General Manager: Richard Hayes

Senior Account Director: Siobhan Gilchrist

National Head of Production: Roz Scrimshaw

Production Company – The Producers
Director: Josh Logue
Executive Producer: Noelle Jones
Producer: Georgia Rankin
DOP: Adam Howden
Sound Production – Bang Bang
Engineer: Sam Hopgood
Post Production – Manimal

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Fredrika Stigell
By Fredrika Stigell
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Fredrika Stigell is a journalist at B&T with a focus on all things culture. Fredrika is also completing a Master of Archaeology, focusing on Indigenous rock art and historical artefacts in Kakadu National Park. Previously, she worked at a heritage company helping to organise storage collections for Sydney historical artefacts. Fredrika majored in English during her Bachelor's and is an avid reader with a particular interest in 19th and 20th century literary fiction.

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