It’s once again our duty to inform you that time is not on your side to enter the 2021 B&T Awards!
We know many of you are running on fumes during this award entry season, but you’re so close to that finish line! So, dig deep and make that last dash for the chequered flags before it’s too late.
Submit your entry/entries HERE by 5pm AEST today (Monday 19 July 2021) to be in with a chance at taking home a coveted B&T Award. More info on the categories and criteria for each can be found HERE.
Don’t forget, this year we’re helping you with ‘How to Win a B&T Award’ – a new video series where a host of judges and previous winners share their tips and tricks on entering.
Check out a few pearls of wisdom courtesy of Mark Wheeler (Google), Sarah Gallon (Tourism Australia), Sangeeta Leach (The Leach Partnership), Lu Borges (BMF) and our very own editor-in-chief, David Hovenden.
This year’s B&T Awards will take place on Friday 12 November at the Hordern Pavilion in Sydney. You can secure your spot now and take advantage of the early bird ticket price HERE, and then get your glad rags ready to celebrate a year of bloody hard work!
B&T can’t wait to welcome guests to the Hordern Pavilion for a COVID-safe event! Adhering to the current NSW Public Health Order, all guests are to provide proof of full COVID-19 vaccination or NSW Health-approved vaccination exemption upon entry to the venue.
Here are the key dates to jot down in your diary:
Entries close: Monday 19 July 2021 at 5pm AEST (on-time fee is $399 plus GST per entry)
Late entries close: Monday 26 July 2021 at 5pm AES (late fee is $499 plus GST per entry)
Judging period: 1 August 2020 to 31 July 2021 (examples of work must have been active in market during this period)
Shortlist announced: Monday 13 September 2021
Live-judging day: Monday 11 October 2021 in Sydney
Awards night: Friday 12 November 2021 at Hordern Pavilion, Sydney
Big thanks to all of our sponsors for this year’s B&T Awards. We wouldn’t be able to put on the industry’s favourite event without your support!
