Just in time for Valentine’s Day, Aussie chocolate bikki Tim Tams has created a new range of flavours for its decadent treats.
The new Tim Tams from Arnott’s were created by celeb chef Adriano Zumbo, whose Red Velvet Tim Tam last year hit the spot of consumers.
As of the lovey-dovey day next Saturday, treat yourself or your other half to Coconut Cream or Chocolate Raspberry goodness.
The two new flavours join the ranks of the Red Velvet biscuits and Salted Caramel Tim Tams.
“This is my second collaboration with Arnott’s Tim Tam and I couldn’t be happier with the result,” said Zumbo. “The new Coconut Cream and Choc Raspberry flavours are bold and authentic additions to the Tim Tam biscuits Australians know and love. I hope you enjoy!”
Tim Tam brand manager Chloe Green added: “We’re always looking for ways to delight our Tim Tam fans with new innovations. We love working with Adriano Zumbo, Australia’s foremost patissier, who has created another range of intricate and delicious flavours to add to the Tim Tam range.”
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