This Valentine’s Day, Australia’s iconic chocolate biscuit and Australia’s foremost patissier, collaborate to create a new range of delicious Tim Tam biscuits.
Tim Tam by Adriano Zumbo launches two new flavours just in time for St Valentine’s Day.
There’s ‘Tim Tam by Adriano Zumbo Coconut Cream’ – coconut cream sandwiched between rich, dark biscuits and covered in Arnott’s famous Milk chocolate.
And, ‘Tim Tam by Adriano Zumbo Choc Raspberry’ – raspberry cream sandwiched between rich, dark biscuits and coated with Arnott’s semi-dark chocolate.
Tim Tam brand manager Chloe Green says: “We’re always looking for ways to delight our Tim Tam fans with new innovations. We love working with Adriano Zumbo, Australia’s foremost patissier, who has created another range of intricate and delicious flavours to add to the Tim Tam range.”
Adriano Zumbo is an Australian and French-trained patissier known for his elaborate, quirky desserts and has developed a cult following thanks to his work on shows like Masterchef and his growing fleet of eponymous patisseries.
Zumbo says: “This is my second collaboration with Arnott’s Tim Tam and I couldn’t be happier with the result. The new Coconut Cream and Choc Raspberry flavours are bold and authentic additions to the Tim Tam biscuits Australians know and love. I hope you enjoy.”
Following the success of the Tim Tam by Zumbo range launched in 2013, the two new flavours will join the existing Tim Tam by Adriano Zumbo biscuits.
In 2015, Australian biscuit brand – Arnott’s – celebrates its 150th Anniversary with a whole year of new biscuit innovations and surprising twists on old favourites.
