Adrian Josephson, managing director of Pure Dairy, was obvioulsy ecstatic about the result. “Over the past 12 months we have worked tirelessly to manufacture a world class cheddar cheese. Procuring high quality organic milk from Schulz Farms in Timboon, Western Victoria, then trucking our milk over to Beston Global Food Company in South Australia where we worked hand in hand with a fantastic cheese maker and his team.”

“Our now award-winning cheddar was a dream conceived by Shannon Bennett, the creative director of the Vue Group. Shannon came to Pure Dairy 18 months ago, with the desire of a world class cheddar cheese made using local organic milk that could be used at a young age on the burgers at his recently opened Benny Burger, through to the cheese trolley at his renowned fine dining restaurant Vue de Monde, once matured.”