Access PR has been appointed by The Star to raise the profile of its prestigious signature dining portfolio over a six-month contract.
The Star entertainment complex in Sydney houses some of Sydney ‘s best fine dining restaurants, including the acclaimed Sokyo, Momofuku Seiobo, Balla, and BLACK by ezard, as well as a range of vibrant, more casual food offerings.
“We couldn’t be happier to be working with The Star to promote its exceptional food and beverage offerings and further strengthen its position as one of Sydney’s most outstanding dining destinations,” said Access PR CEO Andrea Kerekes.
The appointment, which is effective immediately, builds on Access PR’s food and wine expertise, having managed national publicity for four years across Fairfax Media’s Good Food Month (previously Crave Sydney International Food Festival), The Sydney Morning Herald NSW Food and Wine Festival and The Sydney Morning Herald Growers’ Market.
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